Pepper - - Thai Hot

Type:

Capsicum

annuum

Thai Hot Pepper -  small, very hot peppers

Originally from Thailand, these small, very hot peppers are often used whole in stir fries and other Asian dishes. Clusters of bright red peppers ripen on the tops of plants, with individual fruits up to 3 inches long. Hundred of peppers on a single bush. 

Size

3 in

Color

green to bright red

Pungency

very hot
Annual

Days to Maturity

90 days

Water

regular

Exposure

Full sun

SMSF Zone

  • A