Pepper - - Thai Hot
Type:
Capsicum
annuum

Originally from Thailand, these small, very hot peppers are often used whole in stir fries and other Asian dishes. Clusters of bright red peppers ripen on the tops of plants, with individual fruits up to 3 inches long. Hundred of peppers on a single bush.
Size
3 in
Color
green to bright red
Pungency
very hot
Annual
Days to Maturity
90 days
Water
regular
Exposure
Full sun
SMSF Zone
- A