Big, blocky bell peppers are a mature green in 70 days, then turn to a beautiful shade of golden-yellow in just two more weeks.

Thick flesh makes for easy roasting and peeling; if you have good sun and heat, this is the red bell to grow!

Miniature yellow bell peppers are just an inch or two long and feature very sweet flavor.

Miniature red bells are great for serving whole on platters or sliced for sweet additions to salads.

Incredibly productive, an All-America Selection for 2011.. Many 3-4" peppers on robust plants.